quince cheese

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• Quince cheese — is a sweet, thick, quince jelly or quince candy.The recipe is probably of ancient origin, the Roman cookbook of Apicius, a collection of Roman cookery recipes, compiled in the late 4th or early 5th century AD, gives recipes for stewing quince… …   Wikipedia

• Quince — Not to be confused with quints. For other uses, see Quince (disambiguation). Quince Cydonia oblonga flowers Scientific classification …   Wikipedia

• Manchego cheese — is a sheep milk cheese made in the La Mancha region of Spain. Manchego is aged for 3 months or longer, and is a semi firm cheese with a rich golden colour and small holes. It ranges from mild to sharp, depending on how long it is… …   Wikipedia

• Idiazábal cheese — is a pressed cheese made from unpasteurized sheep milk that usually comes from the Lacha and Carranzana breeds in the Basque Country. It has a somewhat smokey flavor, but is usually un smoked.The cheese is handmade and covered in a hard, dark… …   Wikipedia

• Cremoso cheese — Cremoso Country of origin Argentina Source of milk Cows Pasteurised Yes …   Wikipedia

• Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …   Wikipedia

• Dulce de membrillo — Imported carne de membrillo from Spain Argentine Facturas with Dul …   Wikipedia

• List of Christmas dishes — An oven roasted brine soaked turkey. This page is a list of Christmas dishes as eaten around the world. These food items are traditionally eaten at or associated with the Christmas season. Contents …   Wikipedia

• Marmalade — Not to be confused with Marmelade. This article is about the type of fruit preserve. For other uses, see Marmalade (disambiguation). Seville orange marmalade with rind Marmalade is a fruit preserve made from the juice and peel of citrus fruits,… …   Wikipedia

• French cuisine — Basil salmon terrine Foie gras …   Wikipedia

• Thirteen desserts — The thirteen desserts are the traditional dessert foods used in celebrating Christmas in the French region of Provence. The big supper ( le gros souper ) ends with a ritual 13 desserts, representing Jesus Christ and the 12 apostles. The desserts… …   Wikipedia